NAKED BEAR CHEF ADRIAN DE BERARDINIS #PINKINOURLIVES #NUDE

BEEFCAKES FROM OUR PINK WORLD www.pinkinourlives.com

Gay, hot and muscled chef Adrian De Berardinis has taken YouTube and Instagram by storm to show us all how to create up some great tasting food and doing this BUTT-naked!!!

This is for both body and soul every way you look at it, because Adrian cooks yummy food and he is also a feast for your eyes by cooking this all for us in his skimpy apron.

If you didn’t know him yet, then you definitely don’t like cooking food or you have stayed under a rock these last few weeks. Here is his first video about cooking with the Naked Bear Chef:

Toronto-born Adrian De Berardinis hid a lifelong passion for hairdressing from his father, legendary stylist Giancarlo, coming clean only after he’d already left for college to study communications. Adrian fast-tracked his training at the Antonio Prieto Salon, where he shot from apprentice to creative director in just two years. In December 2007, he set up his own sixteen-chair shop and create a whole special experience of coming to the hairdresser.

BUT(T)……Adrian De Berardinis is now known as “ THE BEAR-NAKED CHEF” these days and like he says: “Have you ever woken up in the morning, headed straight to the kitchen, and made breakfast NAKED? I have….FOOD IS LOVE!!! Moreover, FOOD IS SEXY!!!” And he is right and a living proof when you see him busy around the kitchen table making a solid, tasty meal for you.

Adrian grew up in a foodie household and began cooking at the age of 8, cultivating his passion for authentic Italian cuisine. He learned it all from the loving and masterful hands of his grandmother and mother. His family had family-owned pizzerias and restaurants, where he could learn and start working at the age of eleven years old. He does not cook only Italian cuisine, but he experiments with other tastes from across the globe and loves to cook a dish upon request and make it the ultimate version of what you’ve imagined or remembered.

Adrian tells that it is his world to explore, taste, see, feel, experience and ultimately share. ”It’s a sensual journey for me: from selecting the perfect and freshest ingredients, to the preparation with attention and care, to the sexy plating of what I’ve prepared, as you already know, we eat also, with our eyes….Once again, Food is just sexy!”

Enjoy the second installment of this new ground-breaking cooking series. In this episode, Adrian unveils more of his cooking talents and secrets and, a little more skin….with his new italian dish, Paccheri Con Gamberi (translates to tube pasta with shrimp), as he reminisces of his visits to the Amalfi Coast from where this creation was inspired. The beauty of this dish is in its simplicity, highlighting the freshness of its few ingredients. An easy recipe that everyone will want to try and will indulge in its sophisticated flavor profile.

DAMN ADRIAN WE ARE HUNGRY AGAIN!!! ;o)))

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Big kiss,

Lesley Middleton